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Chocolate Mousse | Cocoa Nib Brittle | Chocolate Sauce

Almond & Vanilla Custard | Tart Door County Cherries | Whipped Créme Fraiche | Candied Fennel

Tempranillo | Spain

Chenin Blanc | South Africa

Dry Reisling | Germany

Sauvignon Blanc | Semillon | France

Pancetta | Pecorino Romano Cheese | Farm Egg | Black Pepper | Pea Shoots

Bucatini | San Marzano Tomato Ragu | Red Rock Crab | Pepperoni | Chili Arbol | Rapini | Basil Oil

Sesame Oil Washed Suntory Whisky Toki Japanese Whisky | Joto Yuzu Sake | Rinomato Americano Bianco | Lemon | Sparkling Mineral Water

The Funk Rum Agricole | Lime | Pineapple | Hopped Citrus Cordial | Suze | Serrano Tincture | Sweet Pea Blended Coconut Cream

California Rosé Wine | Axa Spanish Vermouth Bianco | Cocchi Rosa | Elderberry | Raspberry | Grapefruit | Tarragon | Rose Petals | Kaffir Lime Leaf Tincture

St. George Terroir Gin | Hayman’s Sloe Gin | Cocchi Americano | Mint & Spruce Syrup | Lime | Pernod Rinse

Clementine Infused Vodka | Grand Poppy Bitter Liqueur | Hot Honey Syrup | Carrot Juice | Lemon | Chamomile Tincture | Saline

Strawberry Infused Pimm’s No. 1 | Prairie Organic Cucumber Vodka | Lemon | Yzaguirre Vermouth Blanco | Axta Dry Vermouth
Ginger Syrup | Cucumber | Saline | Mint

La Gritona Tequila | Grapefruit | Cocchi Rosa | Grand Marnier | Honey Syrup | Celery Shrub | Lime

Manchego Cheese Washed Berto Italian Gin | Gin Mare Rosemary & Olive Gin | Dolin Dry | Lustau Almacenista Manzanilla Sherry | Bitter Truth Olive Bitters | Saline | Castelvetrano Olive

As Featured in Imbibe Magazine!
Hibiscus Infused Banhez Mezcal | Campari | Pommegranate Grenadine | Lime Juice | Angostura

Goodkind’s Award Winning Manhattan
Woodford Reserve | Carpano Antica | Pedro Ximenez Sherry | Averna | Absinthe

Evan Williams White Label | Byrrh | Carpano | Raspberry Syrup| Angostura

Raboso | Pinot Noir | Italy

Pickled Red Onion | Crostini

Pepper Jelly

Smoked Walleye | Chive Cream Cheese | Roasted Shallots

Dry Aged Beef | Tater Tots | Roelli Cheese Curds | Carrots | Scallion | Fried Egg

Traditional Round Danish ‘Pancake’ (5) Stuffed with Marieke Gouda | Blueberry-Lavender Jam | Cardamon Sugar | Mint

Savory Meat Broth | Roasted Chicken | Noodles | Basil | Scallion | Poached Egg

Pancetta | Farm Egg | Pecorino Romano Cheese | Black Pepper | Pea Shoots

Sourdough Toast | Smashed Avocado | Radish | Mama Lil’s Peppers | Pea Shoots | Herbed Tofu ‘Scramble’ | Aleppo Pepper

Slow Cooked Carnaroli Rice | Carr Valley Aged Cheddar Cheese | Caramelized Onions | Hometown Bacon | Poached Egg

GK Breakfast Sausage & Canadian Bacon | Pickled Jalapeños | Fried Egg | American Cheese | Cherry Marmalade | Yellow Mustard | Angel Biscuit

Piquillo | Kohlrabi | Parsley | Honey Vinaigrette

Escarole | Nori & Nutritional Yeast ” Parm” | Tahini Dressing | Pan Con Tomate

Escarole | White Anchovy | SarVecchio Cheese | Pan Con Tomate

New England Ipa | Wi | 6%

Bourbon Barrel Aged Stout | WI | 10.8%

Pilsner | DE | 4.8%

Eins Zwei Zero | Riesling or Rosé | Germany | 500ml Cans

Earl Grey | Chamomile

Moscato Kombucha | All New Flavor on Draft!

Sherry Wine | Fennel Vinaigrette