Tomorrow! Goodkind’s First Italian Winemakers Dinner
Featured on the Menu:
LUCA BOSIO
Arneis
Stuffed Morel Mushrooms Chicken Farce | Sweet Pea Purée Pea Shoot Salad
ATTILIO GHISOLFI
Pinay
Ramp Pasta | Sweetbread
Chèvre | Sour Cherry | Amaretti
LUCA BOSIO
Barbaresco
Braised Goat Ragu
SMoked Polenta | BAsil
Roasted CHerry Tomatoes
ATTILIO GHISOLFI
Barolo
Tagliata | Dry AGed Rib Eye Steak
Mizuna Salad | Walnut Pesto
BEL COLLE SIMPOSIO
Barolo
Pleaseant Ridge Extra Aged Reserve